TSUKURU Kappo Sushi
TSUKURU Kappo Sushi delivers a highly refined omakase and teppanyaki experience in Taman Abad. Backed by the Awagyu Group, this ultra-premium spot wins massive points for its melt-in-your-mouth wagyu beef and attentive, perfectly paced service. While dinners buzz with energy, weekday lunches offer a private, exclusive atmosphere. Expect top-tier ingredients, excellent lunch sets, and a staff that goes all out for birthday celebrations.
The Insider Review
Operated by the Awagyu Group in Taman Abad, TSUKURU Kappo Sushi delivers a heavy-hitting omakase and teppanyaki experience. Diners flock here for high-end Japanese dining where you genuinely get what you pay for. The space transforms entirely based on the time of day. Visit during a weekday lunch, and you will likely have the entire dining room to yourself for a highly personalized, private chef experience.
The menu heavily spotlights premium beef. Diners consistently rave about the Wagyu beef, praising its incredibly tender, melt-in-your-mouth texture. The lunch teppan course and curated lunch sets are major draws, offering high-quality cuts and generous portions that leave patrons deeply satisfied. Alongside the beef, the fresh sashimi and rich Wagyu sushi stand out as flavorful highlights of the tasting journey.
Service is sharp and highly attentive. Chefs meticulously pace each course, waiting for guests to finish before firing up the next dish right in front of them. The restaurant is also a massive hit for special occasions; the crew consistently provides complimentary birthday cakes or brownies and gathers to sing for celebrating guests. Plan your visit around their strict operating hours: they run split shifts from 12:00–3:00 PM and 5:30–10:00 PM from Tuesday to Sunday, and stay completely closed on Mondays.
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