Kamii Omakase

Kamii Omakase anchors the Eco Palladium fine dining scene, carrying a reputation built since 2014 for authentic, high-end Japanese cuisine. The ambiance is intentionally intimate and comfortable, designed to facilitate a slow, immersive omakase experience. Diners consistently praise the chefs for their friendly demeanor and passionate, detailed explanations of every dish, making it a highly sought-after destination for birthdays and milestone celebrations.

The menu strictly features ingredients air-freighted directly from Japan, and pricing reflects this ultra-premium sourcing. Entry-level experiences start with the Natsu at RM 338 or the Hikari Omakase at RM 388++, which includes Sakizuke, Otsukuri, a hot dish, five pieces of sushi, and Japanese ice cream. For high rollers, the Kamii Classic Omakase (RM 1088++) brings heavy hitters like Japanese A5 Wagyu and Abalone Ni with Liver Sauce. The absolute pinnacle is the Kamii Tokusen Omakase (RM 1288), which strictly requires a one-week advance appointment and entitles guests to a two-shift dining window between 6:00 PM and 10:00 PM.

Beyond the set courses, the à la carte menu offers decadent add-ons. Diners can supplement their meals with a Jumbo Uni Handroll (RM 350) or an Abalone Ni with liver sauce (RM 180). There is also a clever up-sell: a Yakitori Omakase 5 Kinds for a promotional RM 88 (normally RM 138), but this is strictly restricted to orders placed after completing a regular omakase course.

Operating hours run from Tuesday to Sunday, split into a lunch service from 12:00 PM to 3:00 PM and dinner from 5:30 PM to 10:00 PM (closed Mondays). Expect a pricey but value-driven bill; note that all prices are subject to a 10% service charge and 6% government tax.