Tian Xin Lou 添心楼 @ 新山老街

Tian Xin Lou occupies a prime spot along Jalan Dhoby in JB Sentral. Ditch the sweaty coffee shop vibe. This two-storey restaurant delivers clean, modern comfort. Expect high ceilings, strong air-conditioning, and well-ventilated spaces across both levels. Families with young children or elderly members will appreciate the spacious seating and accessible second-floor washrooms. Service operates at a high level—staff are consistently friendly, fast, and attentive. Operating hours run daily from 7:00 AM to 8:00 PM, making it an easy target for early breakfasts or early dinners near the CIQ.

The menu splits its focus between classic dim sum and contemporary twists. Prices remain highly affordable, drawing steady crowds looking for value. Diners frequently praise the customizable combinations. The Double Flavour Rice Noodle Rolls let you try both pork and prawn in a single order, though some critics note the fillings can be sparse toward the edges. Standard staples like the classic Siew Mai arrive piping hot and hit the right traditional notes for a budget-friendly price.

Skip the experimental items. Reviewers consistently flag the Crab Roe Dumplings as a major disappointment, calling out thick dumpling skins, dry interiors lacking soup, and bland flavors. The Sichuan Mala Eggplant also falls short; diners report the small portions are noticeably oily rather than spicy or numbing. If you visit, stick strictly to the traditional pork and prawn classics, enjoy the cooling environment, and temper your expectations for the modern culinary twists.