添心楼 Tian Xin Lou @Eco botanic

Tian Xin Lou operates with impressive efficiency. Multiple diners confirm that food arrives lightning-fast, and staff clear tables promptly even when the restaurant hits peak capacity. The dining room pairs a modern green color palette with vintage-style floor tiles, offering a bright, fully air-conditioned environment that provides a comfortable escape from the JB heat. You can drop in almost anytime, as they run a marathon schedule from 7:00 AM to 1:00 AM every single day.

The dim sum menu delivers a mix of hits and misses, but a few items consistently steal the show. The undisputed crowd favorite is the Lychee Prawn Ball, which diners praise for its crispy exterior, bouncy fresh prawn filling, and satisfying cheese pull. The Xiao Long Bao also earns high marks for its remarkably thin skin and juicy broth, standing out from heavier, traditional Chinese styles. Standard staples like the Classic Siu Mai are reliably well-executed, offering a firm and satisfying bite.

Other menu items spark debate. The porridge is thick and undeniably flavorful, but some find the texture leans a bit gritty rather than smooth. The Chee Cheong Fun comes in several variations; diners highly praise the fried XO version loaded with crispy pork lard, though the standard steamed rolls face critiques for minimal prawn fillings. Overall, reviewers consistently highlight the restaurant's value, praising the reasonable pricing across the dim sum menu, making it an accessible choice for group dining in Eco Botanic.