IKAN BAKAR PERLING 柏林烧鱼
Forget the overhyped tourist traps; Ikan Bakar Perling is where locals go for serious seafood. Operating Tuesday to Sunday from 4:00 PM to 10:30 PM, this spacious joint is famous for its massive, impeccably fresh stingray. Expect generous portions, reasonable prices, and hassle-free parking. Peak hours bring a crowd, so brace for a wait, but the perfectly charred seafood makes every minute worth it.
The Insider Review
Skip the fluff. Ikan Bakar Perling operates out of a spacious new location that finally solves the dreaded JB parking headache. Open Tuesday through Sunday from 4:00 PM to 10:30 PM (closed Mondays), this spot pulls in a steady local crowd hungry for reliable, reasonably priced seafood in an open, breezy environment.
The undisputed heavyweight here is the stingray. Diners consistently rave about the massive, incredibly fresh slabs of fish. Best of all? The kitchen deboles the stingray before serving, saving you the hassle. Whether smothered in a tangy Assam or a punchy Sambal (clocking in around RM44), the execution is flawless and the portions are undeniably generous.
Don't ignore the rest of the menu. Ordering is a breeze—just point at the picture menu posted at the counter. If you want to switch things up from the usual sambal, request your catch cooked in their highly recommended butter or Portuguese sauces. Add-ons like the charred, crispy-bottomed Otah (RM12) and ginger onion scallops round out a heavy-hitting seafood feast.
Be prepared for the reality of eating at a popular local haunt. Peak dinner hours guarantee a wait for your food. While the dining area is comfortable, a few rogue flies might crash your meal depending on the weather. Finally, beverage options heavily favor sweet drinks, so don't expect unsweetened Chinese tea to cut through the rich seafood sauces.
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