Restoran Chiam Hua
Restoran Chiam Hua is a late-night staple in Taman Sri Tebrau serving up comforting, herbal-style Bak Kut Teh until midnight. While opinions on the broth’s thickness vary, locals flock here for the complex herbal notes, spacious seating, and unique zi char sides like red wine liver. Expect affordable prices and accessible roadside parking, making it a solid, no-frills supper spot for Singaporeans crossing the border.
The Insider Review
Operating from 12:00 PM to 12:00 AM daily and closed on Wednesdays, Restoran Chiam Hua anchors Taman Sri Tebrau as a reliable late-night dining option. The unassuming exterior hides a surprisingly spacious and clean dining area offering both indoor and outdoor seating. Roadside parking is highly accessible, making it an easy, low-stress pitstop for Singaporean drivers craving a midnight pork rib fix.
The main draw is the herbal Bak Kut Teh. Diners consistently report a complex, layered broth with distinct bitter-herbal notes, though consistency can occasionally waver between thick and slightly diluted. Expect to pay around RM24.50 for a single-person set with yam rice, while larger group meals average out to a reasonable RM40 to RM45 per pax. While the standard pork ribs can sometimes lean a bit tough, adding offal like pig liver and big intestine is a must—they arrive perfectly clean with zero gamey taste.
Beyond the claypots, the menu features heavy-hitting zi char sides. The red wine liver is a sleeper hit, delivering a sweet, tangy profile reminiscent of vinegar pig trotters. However, manage your expectations with the you tiao; multiple diners confirm the dough fritters here lean decidedly soft rather than crispy. Skip the fritters, dunk their fried beancurd skin into the hot soup instead, and lean heavily on their punchy chilli padi to elevate the meal.
Social Pulse
Want to see what it actually looks like right now? Check out the latest viral videos and mentions of Restoran Chiam Hua directly on TikTok and Instagram.