Nijyumaru Japanese Restaurant • Permas
Nijyumaru in Permas Jaya is a long-standing local favorite renowned for thick-cut sashimi and massive portions. It's a high-value, no-nonsense spot with generous spend-tier freebies, though cramped seating and occasionally pushy upsells keep it grounded. A solid, reasonably priced staple for Singaporeans crossing the border.
The Insider Review
Open daily from 11:30 AM to 2:30 PM and 4:00 PM to 10:00 PM, Nijyumaru has anchored itself as a dependable Japanese dining staple in Permas Jaya. The space frequently hits full capacity, so booking ahead is highly recommended. Expect a clean dining room, but be prepared for tight, slightly cramped seating. You aren't coming here for sprawling zen aesthetics; you are here strictly for the high-quality, high-value seafood.
The kitchen's undisputed heavyweights are the sushi and sashimi. Diners consistently rave about the thick, generous cuts of raw fish that punch well above their price point. Portions lean large, ensuring you get maximum value for your ringgit. The official menu covers all the traditional Japanese bases, but the raw seafood platters are the primary reason this spot stays packed.
Service is a polarizing experience. While floor staff are generally prompt and attentive, multiple patrons report waitresses pushing the "special menu" aggressively—and throwing a bad attitude if you decline. Stand your ground and order exactly what you want. The restaurant redeems itself with generous spend-tier promotions. Racking up a bill over RM100 or RM200 reliably unlocks complimentary perks, ranging from free side dishes to entire plates of salmon sashimi.
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