Me & My RoRo
Me & My RoRo in Taman Pelangi is a stylish, modern Japanese spot favored by late-night crowds for its midnight closures. While diners consistently praise the exceptional seafood and cozy ambiance, consensus warns of premium price tags and smaller portions. Stick to the standout handrolls and salmon dishes, as the non-seafood items often miss the mark. It’s a chic, late-night indulgence for Singaporeans crossing the border.
The Insider Review
Me & My RoRo brings a modern, stylish aesthetic to Taman Pelangi, striking a perfect balance between cozy and chic. It is a major draw for Singaporeans looking for late-night Japanese comfort food, staying open until 12:00 AM every single day. The restaurant operates on split shifts from 12:00 PM to 3:30 PM and 5:30 PM to 12:00 AM, except on Thursdays when it runs straight through from noon to midnight. The service is consistently praised as friendly and accommodating, making the sleek space an easy recommendation for late dinners.
When ordering, stick strictly to the seafood. Diners universally praise the fresh, thick cuts of salmon and the standout engawa. The absolute must-orders are the highly flavorful engawa handrolls and the ebi sando, which repeatedly steal the show across multiple visits. Whether you are grabbing a salmon dish or diving into the seafood-heavy set menus, the aquatic offerings justify the hype.
However, skip the poultry. Multiple diners note that the chicken karaage leans heavily on a strange, buttery flavor profile and arrives overly oily. You should also brace your wallet. Me & My RoRo commands a premium price point, and portions run noticeably small—even the steaks and donburis leave patrons wishing for a few extra bites. Treat it as a high-quality, tapas-style Japanese joint rather than a hearty feast, and you will walk away satisfied.
Social Pulse
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