Kamii Sushi Omakase Restaurant

Kamii Sushi Omakase brings serious Japanese culinary pedigree to Taman Sutera Utama. Operating since 2014, the restaurant prides itself on air-freighting ingredients directly from Japan. You are paying for uncompromising freshness. Diners consistently highlight the intimate, welcoming environment. The chefs here do not just serve; they actively engage. Multiple reviewers praise the staff for meticulously explaining the intricacies of every dish and advising on the best way to eat each piece.

Expect a massive, tiered menu that scales with your budget. Sushi Omakase options start at RM 338 for the Natsu course and climb to a staggering RM 1288 for the Kamii Tokusen Omakase. For standard omakase, the Hikari starts at RM 388++, peaking at the Kamii Classic for RM 1088++. Seasonal diners should eye the limited-time Haru 8-course seasonal menu at RM 888. Keep in mind that all prices are subject to a 10% service charge and 6% government tax. While admittedly pricey, patrons universally agree the quality makes it entirely value for money.

If the main courses leave you wanting more, a la carte heavy-hitters include the Abalone Ni with liver sauce (RM 180) and a decadent Jumbo Uni Handroll (RM 350). You can also tack on a Yakitori Omakase 5 Kinds for a promotional rate of RM 88, but strictly only after completing a regular omakase course. Logistics matter here. You must book an advance appointment at least one week prior. Dinner operates strictly in two shifts between 6:00 PM and 10:00 PM. Plan your visit around their operating hours: Tuesday to Sunday, 12:00–3:00 PM and 5:30–10:00 PM, as they are strictly closed on Mondays.