AWADORI
AWADORI brings legit, budget-friendly Japanese izakaya vibes straight to Mount Austin. Helmed by a Japanese chef, the restaurant is famous for its RM2 yakitori skewers grilled over binchotan eucalyptus charcoal and surprisingly rich chicken ramen. Expect an authentic, bustling atmosphere that draws full-house crowds, making it a top-tier dinner and drinks spot for Singaporeans crossing the causeway.
The Insider Review
Skip the fluff. AWADORI brings legit Japanese izakaya energy straight to Mount Austin. Helmed by a Japanese chef, this spot is pulling serious crowds for its authentic flavors and buzzing ambiance. Forget your standard mall sushi; you come here for the grill. It’s busy, it's highly rated, and if you hit it during the peak dinner rush, expect a longer wait time for a table.
The star of the show is the yakitori, fired up over binchotan eucalyptus charcoal for that unmistakable smoky, charred edge. Diners consistently rave about the tender meat and flavorful marinades, especially since you can snag budget-friendly skewers starting at just RM2. Don't sleep on the noodles, either. Multiple reviews highlight the chicken ramen, calling out a rich, savory broth that easily rivals traditional tonkotsu. They also feature a dedicated fresh lunch menu if you want to dodge the nighttime izakaya crowds.
Keep your expectations in check regarding portion sizes. Like any true izakaya, dishes are tapas-style and meant for sharing, which might leave big eaters needing to over-order to feel full. Plan your visit around their strict split shifts—they operate from 11:30 AM to 2:30 PM for lunch, reopen from 5:30 PM to 11:00 PM for dinner, and are completely closed on Mondays.
Social Pulse
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