Fei Fan Hotpot 飛凡火鍋 @ AEON Mall Tebrau City

Fei Fan Hotpot anchors itself inside AEON Mall Tebrau City as a heavy-hitting, Hong Kong-style buffet. The dining room pumps classic Canto-pop over the speakers, setting a lively tone for a massive all-you-can-eat spread. Diners get a strict 120-minute window to conquer the menu. Operating from 11:00 AM to 10:00 PM most days, and stretching slightly later to 11:00 PM on Fridays and Saturdays, it serves as a reliable spot for both midday binges and late-night cravings.

Pricing is fiercely competitive for the local market. Lunch service (11:00 AM to 5:00 PM) runs RM39.80++, while dinner (5:00 PM to 10:00 PM) bumps up to RM49.80++. Weekend and public holiday warriors face a minor RM4.00++ surcharge. Families take note: official height restrictions dictate kids below 90cm eat completely free, while those between 90cm and 130cm score a 50% discount. Keep the 10% service charge and 6% SST in mind when calculating the final bill.

The broth game is flexible, allowing diners to select up to four soup bases per pot. Core options like Pork Bone Soup and Tomato Soup anchor the lineup, while premium upgrades like Pepper Pig’s Stomach Soup, Spicy Mala Soup, Chicken Soup, and Mushroom Soup demand a small RM 3.80 top-up. The meat selection is unapologetically carnivorous. Expect bottomless plates of Pork Belly, Pork Collar, Australia Beef Slices, and Australia Lamb Slices. Offal fans can load up heavily on Pork Liver and Duck Blood.

Beyond the raw cuts, the handmade items steal the show. Homemade Pork Balls, Chao Shan Beef Balls, and Homemade Shrimp Dumplings provide serious textural contrast to the standard meat slices. Reviews consistently praise the dining room's cleanliness and the attentive floor staff—specifically managers like Rolando and Yu Jia—who keep the unlimited drinks, sauces, and ice cream stations fully stocked. It’s a fast-paced, well-oiled machine that delivers authentic flavors at an honest price.