Chao Liu Xian Hotpot 潮六鲜鸡煲牛肉火锅 (Sutera Utama)

Chao Liu Xian Hotpot anchors itself along the bustling shop houses of Jalan Sutera. Operating daily from 12:00 PM to 12:00 AM, it serves as a highly reliable, casual dining fixture for couples, friends, and large groups. The restaurant offers set menus for up to eight people, streamlining the ordering process for larger Singaporean families crossing the border for a late-night feast.

The main event is the beef hotpot, anchored by a light, clear, and sweet soup base. Diners frequently highlight the freshness of the premium beef tender, thick-cut ox tongue, and springy beef tendon balls. While the quality of the premium cuts is largely praised, execution can occasionally wobble, with some standard beef slices proving slightly tough even after a quick blanch.

Where this restaurant undeniably excels is its menu flexibility and top-tier hospitality. Unlike strict Chaoshan-style joints that alienate non-beef eaters, this kitchen caters to everyone with varied options ranging from chicken hotpot to cooked tze char dishes and a signature Special Olive Soup. Across the board, the staff earns rave reviews for being exceptionally polite, attentive, and patient—often taking the time to explain the different cuts of meat to diners.