Kam Long Ah Zhai Curry Fish Head
Kam Long Ah Zhai is a legendary JB institution serving creamy, rich curry fish head since 1983. Located on Jalan Wong Ah Fook, it draws massive crowds of locals and Singaporean tourists daily. Expect fast-paced, no-frills service and a thick, highly aromatic coconut-based gravy that perfectly coats tender fish and fresh vegetables. Be prepared to queue, especially for the air-conditioned seating, as this iconic spot remains a must-visit comfort food staple.
The Insider Review
Operating since 1983, Kam Long Ah Zhai is an undisputed heavy hitter in Johor Bahru’s local food scene. Situated along Jalan Wong Ah Fook, this no-frills eatery features both air-conditioned and non-air-conditioned dining zones. It draws relentless crowds of Singaporean tourists and locals alike. Turnover is fast and furious. Expect a bustling, packed house even before lunch—air-conditioned tables frequently hit full capacity by 10:45 AM on weekdays.
The undisputed star is the signature Curry Fish Head. A small portion clocks in at a highly affordable RM32.00 and easily feeds two people. The gravy is famously lemak (rich in coconut milk), striking a flawless balance between savory depth and a gentle, manageable heat. Diners consistently praise the exceptionally fresh, tender fish and the generous mounds of cabbage and fried bean curd skin that act as perfect sponges for the thick, bubbling curry. If you prefer boneless fish meat over the head, arrive early; those cuts sell out fast.
Open daily from 8:30 AM to 4:00 PM, this branch caters to a Muslim-friendly diet with a strict no pork, no lard policy. Drivers should utilize the paid parking lots nearby and take the short walk across the river to reach the shop. Visitors with sensitive stomachs should note that the heavy coconut milk content is notoriously rich and can cause issues for the lactose intolerant. For those who want to take the experience home, the shop also sells highly popular frozen packs of their signature curry.
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