D'Shanghai Dim Sum
D'Shanghai Dim Sum delivers premium, air-conditioned comfort inside KSL Mall. It runs pricier than standard JB street carts, but you pay for quality ingredients, standout service, and rare vegetarian options. Expect a **15-minute wait** even on weekdays. The menu is compact but largely nails the staples. It is the perfect refuge for Singaporeans wanting a reliable, sweat-free dim sum fix before hitting the shops.
The Insider Review
Forget sweating over street-side bamboo baskets. D'Shanghai Dim Sum sits comfortably on Level 2 of KSL Mall. Expect a 15-minute wait for a table, even on a weekday. The crowd is relentless, but the service keeps up. Floor manager Xuan Teck earns high praise from regulars for warm, manual order-taking in an era of impersonal QR codes. Mall parking is plentiful but notoriously chaotic on weekends. You are paying for the environment. One solo diner snagged a table with a power plug, nursing RM50 worth of tea and three dishes for two hours without a single dirty look from staff.
The dim sum menu leans small but hits hard. Baskets arrive fresh and mostly in portions of three. The Char Siew Cheong Fun 叉烧肠粉 scores high marks, alongside the reliably juicy Xiao Long Bao 小笼包. Regulars swear by the Paper Wrapped Chicken 纸包鸡, praised for an intense marinade locked in by the paper seal. Even vegetarians get a nod here, with a dedicated, albeit limited, selection of plant-based dim sum that genuinely tastes good. For a fiery kick, grab the Sichuan Styled Spicy Siew Mai 四川麻辣烧卖.
Not everything leaves the kitchen flawless. Skip the Mango Prawn 芒果虾; diners report the fry is simply too hard. The XO Carrot Cake XO萝卜糕 splits opinions. Some find it distinctly dry, while others warn it packs a spicy punch—though you can adjust the heat level upon request. Prices sit firmly in the above-average tier for JB. You pay a premium for mall convenience, air-conditioning, and reliable execution. It remains a top-tier KSL pitstop for quality over massive variety.
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