The Bierhaus Century Garden

The Bierhaus Century Garden anchors the local drinking scene just a stone's throw from the Holiday Villa hotel. Operating daily from 3:00 PM to 1:00 AM—and stretching until 2:00 AM on Fridays and Saturdays—this spacious pub draws a steady crowd of locals and visiting Singaporeans. It serves as an unpretentious, highly reliable spot for afternoon pints and late-night drinking sessions.

The physical space leans heavily on an open, breezy layout. Regulars consistently highlight the windy environment, making it a prime destination for weekend afternoon beers. Take note: the dining area can get noticeably warm if you drop in right at opening for a late lunch. Fortunately, the front-of-house staff offsets the afternoon heat. Crews here are repeatedly praised across multiple reviews as super friendly, highly attentive, and top-notch.

Drinkers flock here for cold pints of Killkenny and a sprawling menu that aggressively mixes German, Western, and local Malaysian flavors. Pork dominates the kitchen's output. Diners consistently order up traditional German pork knuckles alongside heavily spiced, localized dishes like pork masala.

Groups should immediately target the massive food platters, which come loaded with satay, fried fish, mutton on baguette slices, curly fries, and fried chicken. While standard pub grub like fish n chips keeps budgets in check, diving into premium seafood plates or heavy meat entrees will spike the tab, easily pushing bills past the RM200+ mark. Stick to the cold beer and heavy sharing plates for the best experience.