Keijometo

Keijometo is JB's undisputed king of brutalist cafe aesthetics. The standalone concrete structure is visually stunning and relentlessly crowded, requiring a minimum 30-minute queue even on weekdays. Inside, the minimalist vibe continues with harsh, square stool seating that actively discourages lingering. The hidden, easily missed signboard adds to its exclusive allure, but parking is a nightmare. It is a space designed purely for the camera.

The matcha program is extensive but polarizing. The Strawberry Matcha Iced Latte 草莓抹茶拿铁 is a crowd favorite, though purists complain the fruit easily overpowers watered-down matcha bases. On the food front, the Unagi Ochazuke 鳗鱼茶渍饭 and Salmon Ochazuke 三文鱼茶渍饭 are highly popular for their light, flavorful broths and customizable rice portions. However, execution is sloppy—expect overcooked salmon devoid of crispy skin. The Truffle Carbonara Udon 松露培根乌冬面 is a massive letdown, featuring a diluted, basic chicken stock rather than a rich cream base.

Desserts are the saving grace of the menu. The Original Burnt Cheesecake with Matcha Cream 抹茶奶油焦香芝士蛋糕 is universally praised for its rich, melting texture and perfectly balanced sweetness. The Sando Chicken Katsu 炸鸡三明治 also delivers with hot, freshly fried cutlets. Go for the photos and the cakes, but keep your expectations in check for the savory mains.